Up Restaurant - Houston/TX

Chegou a época mais esperada pelos gulosos de Houston: mês do Restaurant Week 2012.

O Up foi o primeiro restaurante que visitei dentre mais de 150 participantes dessa edição.  Degustei o menu de almoço por 20 dólares que incluia entrada, prato principal e sobremesa: estava tudo delicioso!

  Entrada:

Asparagus Soup topped with two year-aged parmigiano reggiano. house-made croutons and baby asparagus spears

Crispy Brussels Sprouts and Artichoke Hearts with truffle aioli

Prato Principal:

Truffle Mushroom Ravioli with soft egg yolk center topped with toasted pine nuts, truffle oil, mushrooms, two year-aged parmigiano reggiano and chives in a beurre blanc sauce

Veal Payard thin grilled veal steak topped with a salad of cherry tomatoes and baby arugula, with balsamic reduction

Seafood Cannelloni lobster, lump crab, prawns, scallops and snapper in an amoricaine sauce and melted italian crucolo cheese

Sobremesa:

Flourless Chocolate Cake

Lemon Tart

Up Restaurant
3rd Floor
3995 Westheimer Road at Drexel
Houston, Texas 77027

713-640-5416